News Articles Tagged: Food Processing Innovation

STPP in Food: Balancing Quality with Safety and Sourcing

An in-depth look at Sodium Tripolyphosphate (STPP) as a food additive, covering its benefits, safety considerations, and the importance of sourcing high-quality STPP from reliable suppliers for optimal results.

Innovations in Enzyme Technology: The Future of Starch Processing with Alpha-Amylase

Explore the evolving landscape of enzyme technology and how NINGBO INNO PHARMCHEM CO.,LTD. is at the forefront with advanced Alpha-Amylase solutions for next-generation industrial applications.

Understanding Transglutaminase: A Key Enzyme for Modern Food Innovation

Explore the function, benefits, and safety of Transglutaminase (TG) enzyme, a vital ingredient for enhancing texture and binding in food products. Learn how it's used in meat, dairy, and baking.

Innovating with WS-23: Heat Resistance in Food Processing and Beyond

Explore the critical advantage of WS-23's heat resistance, as supplied by NINGBO INNO PHARMCHEM CO.,LTD., for applications in high-temperature food processing and other demanding environments.