News Articles Tagged: Food Reformulation

The Growing Importance of Potassium Pyrophosphate in Low-Sodium Food Formulations

Discover how Potassium Pyrophosphate (CAS 7320-34-5) is becoming a vital ingredient in the development of low-sodium food products, offering functional benefits without compromising taste or texture.

Consumer Pressure and Regulatory Action: The Demise of BVO in Beverages

Trace the journey of Brominated Vegetable Oil (BVO) from a common beverage ingredient to its recent ban, highlighting the role of consumer advocacy and scientific evidence.