News Articles Tagged: Food Safety Trends

Titanium Dioxide in Food: Properties, Regulations, and Consumer Perception

NINGBO INNO PHARMCHEM CO.,LTD. discusses the use of Titanium Dioxide (CAS 13463-67-7) as a food additive, exploring its properties, global regulatory landscape, and evolving consumer concerns.

Exploring Alternatives: The Rise of Natural Preservatives and the Future of Product Safety

As concerns grow over synthetic preservatives like Sodium Propyl Paraben, discover the emerging trends in natural alternatives and their role in ensuring product safety and consumer trust. Insights from NINGBO INNO PHARMCHEM CO.,LTD.

Regulatory Perspectives on Sodium Propyl Paraben: FDA vs. EU and Global Trends

Examine the differing regulatory stances on Sodium Propyl Paraben by the FDA and EU, and discuss global trends in the regulation of food and cosmetic preservatives. Insights from NINGBO INNO PHARMCHEM CO.,LTD.

Innovating with Oxygen Absorbers: Trends and Future in Food Packaging

Explore the evolving role of oxygen absorbers in food packaging. Discover current trends and future possibilities for preserving freshness and ensuring safety. Insights from Ningbo Inno Pharmchem Co., Ltd.

The Sweet Truth About Neotame: Benefits, Concerns, and Future Outlook

Delve into the benefits and concerns surrounding Neotame, a powerful zero-calorie sweetener. Explore its applications, safety for diabetics, and the latest research on its gut health impact.

The Future of Food Preservation: Innovations and Trends with Natamycin

Examine the evolving landscape of food preservation, focusing on innovative trends and the increasing importance of natural solutions like Natamycin in ensuring food safety and extending product life.

Lysozyme as a Natural Preservative: Advantages and Market Trends

Explore the advantages of using lysozyme as a natural preservative in food and other products, and examine current market trends driving its adoption.