News Articles Tagged: Fruit Preservative

Thiabendazole: A Vital Food Preservative Enhancing Fruit Quality

Learn how Thiabendazole is utilized as a food preservative to maintain the quality and extend the shelf life of fruits and vegetables.

Biphenyl CAS 92-52-4: A Game Changer in Fresh Produce Preservation

Discover how Biphenyl (CAS 92-52-4) revolutionized fresh produce preservation by effectively preventing mold and fungal growth on citrus fruits. Learn about its application, benefits, and how to source high-quality biphenyl for agricultural use. NINGBO INNO PHARMCHEM CO.,LTD.