News Articles Tagged: Functional Food Development

Sea Buckthorn Seed Oil: Innovations in Functional Foods and Pharmaceuticals

Explore the innovative uses of Sea Buckthorn Seed Oil (CAS 90106-68-6) in creating advanced functional foods and pharmaceutical products. Learn from a leading Chinese supplier.

Synthetic Vitamin E Powder 50% SF: A Key Ingredient for Functional Food and Beverage Innovation

Explore how Synthetic Vitamin E Powder 50% SF enhances the nutritional profile and shelf-life of functional foods and beverages, leveraging its antioxidant and stable properties.

Formulating the Future: Yeast Protein as a Functional Food Ingredient

Integrate yeast protein into diverse functional food formulations, leveraging its neutral taste, high nutritional value, and versatile applications for innovative products.

Integrating Casein Phosphopeptide (CPP) in Functional Food Formulations

Explore the versatile applications and benefits of Casein Phosphopeptide (CPP) as a functional ingredient for enhancing nutrient profiles in various food and beverage products.

Innovating with Collagen: A Guide to Functional Food and Beverage Formulation

Discover how NINGBO INNO PHARMCHEM CO.,LTD.'s versatile hydrolyzed fish collagen protein can elevate your functional food and beverage formulations, adding protein, health benefits, and clean taste.