News Articles Tagged: Gel Formation

The Science Behind Superior Drying: Gel Desiccants in Action

Delve into the science of how gel desiccants, using calcium chloride and modified starch, achieve superior drying. Understand their mechanism and benefits for moisture-sensitive products.

Understanding Surfactant Performance: Erucylamido Propyl Betaine's Role in Micelle Gel Formation

Delve into the science behind micelle gel formation with Erucylamido Propyl Betaine and its implications for effective fluid rheology in various industrial applications.

The Chemistry of Pectin: Exploring Esterification and Gel Formation

Delve into the chemical intricacies of pectin, focusing on the role of esterification in its functionality and the science behind its gel formation, a key aspect of its use in food and pharmaceuticals.

Antioxidant 1010: A Cornerstone for Enhancing Polymer Processing

Explore how Antioxidant 1010 from NINGBO INNO PHARMCHEM CO.,LTD. plays a vital role in preventing viscosity changes and gel formation during polymer processing.