News Articles Tagged: Ingredient Suspension

Leveraging CMC for Enhanced Beverage Stability and Texture

Discover how Food Grade CMC E466, supplied by NINGBO INNO PHARMCHEM CO.,LTD., is the key to superior beverage stabilization, texture, and shelf-life. Learn about its applications and benefits.

Polyquaternium-28 vs. Traditional ZPT Suspending Agents: A Comparative Advantage

Understand why Polyquaternium-28 is a modern and effective alternative to older ZPT suspending agents in shampoo formulations.