News Articles Tagged: Lysozyme Preservative

Lysozyme Powder: The Clean Label Solution for Food Preservation

Discover how NINGBO INNO PHARMCHEM CO.,LTD.'s lysozyme powder offers a natural and effective way to preserve food products, meeting consumer demand for clean label ingredients.

The Power of Lysozyme: A Natural Antibacterial for Animal Feed

Explore how NINGBO INNO PHARMCHEM CO.,LTD.'s lysozyme powder enhances gut health and immunity in livestock, offering a safe and effective alternative to antibiotics.

Innovations in Dairy: How Lysozyme Enhances Product Safety and Gut Health

Discover the significant role of lysozyme in dairy processing for improved preservation, combating harmful bacteria, and promoting beneficial gut flora.

The Power of Lysozyme: A Natural Antibacterial for Food Safety and Health

Explore how lysozyme, a potent enzyme derived from egg white, serves as a natural food preservative and offers significant health benefits in pharmaceutical and daily care products.

The Antibacterial Power of Lysozyme: A Natural Solution for Food Safety

Explore how Lysozyme powder, a natural enzyme, provides effective antibacterial protection in food products, enhancing safety and shelf life. Discover its applications and benefits.

Lysozyme as a Natural Preservative: Advantages and Market Trends

Explore the advantages of using lysozyme as a natural preservative in food and other products, and examine current market trends driving its adoption.