News Articles Tagged: Margarine Emulsifier

Optimizing Margarine & Spreads with High-Performance PGE Emulsifiers

Explore how Polyglycerol Fatty Acid Esters (PGE) improve margarine and spreads. Learn from a top supplier about sourcing quality emulsifiers for better texture and spreadability.

The Role of Sorbitan Palmitate in Food Processing: Enhancing Texture and Stability

Discover how NINGBO INNO PHARMCHEM CO.,LTD.'s Sorbitan Palmitate contributes to improved texture and stability in various food products, from margarine to ice cream.