News Articles Tagged: Nixtamalization

The Science Behind Nixtamalization: How Calcium Hydroxide Transforms Corn

Explore the traditional nixtamalization process, detailing the crucial role of food-grade calcium hydroxide in unlocking nutrients and improving the texture of corn for tortillas and other staples.

Calcium Hydroxide in the Food Industry: Enhancing Texture and Safety

Discover the diverse applications of food-grade Calcium Hydroxide in the food industry, from pickling to corn processing. A look from NINGBO INNO PHARMCHEM CO.,LTD.