News Articles Tagged: Pea Protein Functionality

Hydrolyzed Pea Protein: Enhancing Meat Substitutes with Plant-Based Protein

Discover how Hydrolyzed Pea Protein is revolutionizing meat substitutes. Learn about its functional benefits and why sourcing from a quality China manufacturer is key for your product development.

Formulating with Pea Protein: Applications in Bakery & Meat Alternatives

Discover how 80% Pea Protein isolate enhances bakery products and plant-based meats, offering improved texture, nutrition, and functionality.