News Articles Tagged: Pear Flavor

Flavor Bites: The Impact of cis-3-Hexenyl Butyrate in Food Applications

Explore the specific uses of cis-3-Hexenyl Butyrate in various food products, detailing its contribution to fruit flavors like strawberry, apple, and pear.

Enhancing Flavors: The Role of Methyl-2-Butyl Isobutyrate in Food Applications

Learn how Methyl-2-Butyl Isobutyrate (CAS 2445-69-4) enhances food flavors with its apple, pear, and banana notes. A key fruity ester for the food industry.

The Power of Flavor: Exploring Isoamyl Acetate in Food Production

Discover how Isoamyl Acetate, a key ingredient supplied by NINGBO INNO PHARMCHEM CO.,LTD., enhances food flavors with its characteristic banana and pear notes. Learn about its role and availability for purchase.

The Science Behind the Scent: Exploring Isoamyl Acetate's Role in Flavors and Fragrances

Discover how isoamyl acetate, also known as isopentyl acetate, creates the beloved banana and pear scents in foods and perfumes. Learn about its chemical properties and applications from NINGBO INNO PHARMCHEM CO.,LTD.