News Articles Tagged: Souring Agent

Optimizing Flavor: How DL-Malic Acid Enhances Taste in Food and Beverages

Discover the impact of DL-Malic Acid (CAS 617-48-1) on flavor profiles, offering a superior sour taste and acidity for beverages, confectionery, and more. NINGBO INNO PHARMCHEM explains.

The Role of DL-Malic Acid in Food Preservation and Shelf-Life Extension

Learn how DL-Malic Acid (CAS 617-48-1) enhances food preservation and extends shelf life, offering manufacturers a safe and effective solution. NINGBO INNO PHARMCHEM shares insights.

The Undeniable Benefits of DL-Malic Acid in Modern Food Production

Explore how DL-Malic Acid is revolutionizing food production with its superior sourness, preservation qualities, and pH modification capabilities. Learn why it's a must-have for food manufacturers.