News Articles Tagged: Transglutaminase Applications

Innovating with Transglutaminase: Beyond Traditional Food Applications

Discover novel and emerging applications of Transglutaminase in food science, from plant-based proteins to edible films. Learn how manufacturers can buy TGase for advanced product development.

Innovating with Enzymes: The Versatility of Transglutaminase in Food Science

Discover the scientific versatility of Transglutaminase in food science, exploring its applications beyond simple binding and its role in novel food development.

Transglutaminase: Enhancing Food Texture and Nutrition | NINGBO INNO PHARMCHEM

Discover how Transglutaminase improves food texture and protein nutrition. Learn about its applications in meat products and edible films from NINGBO INNO PHARMCHEM.

The Versatility of Transglutaminase in Food: Beyond Meat Applications

Explore the wide-ranging applications of Transglutaminase (TG) enzyme in the food industry, including its use in dairy, baking, and seafood, highlighting its versatility and benefits.