News Articles Tagged: Vegan Meat

Exploring the Functional Benefits of Methyl Cellulose in Vegan Meat Alternatives

Discover how Methyl Cellulose (MC) acts as a crucial binding and texturizing agent in vegan meat alternatives, mimicking the properties of animal-based proteins.

The Science of Savory: Understanding 2-Isopropyl-4-Methyl Thiazole for Plant-Based Foods

Dive into the science behind plant-based meat alternatives with 2-Isopropyl-4-Methyl Thiazole. Learn how this flavor compound delivers authentic roasted and meaty profiles, essential for successful vegan product development.