News Articles Tagged: Vegetable Preservation

1-MCP: A Powerful Tool for Post-Harvest Management

Discover the crucial role of 1-Methylcyclopropene (1-MCP) in post-harvest management for fruits and vegetables. Learn about its benefits, applications, and how to procure it.

The Role of 1-MCP in Extending Fruit and Vegetable Shelf Life

Explore how 1-Methylcyclopropene (1-MCP) from NINGBO INNO PHARMCHEM CO.,LTD. extends the shelf life of fruits and vegetables by inhibiting ethylene.

Enhancing Produce: The Science of Aluminum Potassium Sulfate as a Fruit Embrittlement Agent

Discover how Aluminum Potassium Sulfate acts as an effective fruit embrittlement agent. This article explores the benefits of using this chemical to improve the texture and firmness of fruits and vegetables during processing and preservation. Learn about the scientific basis for its application.

Preserving Produce: The Role of TCCA in Fruits and Vegetables Disinfection and Preservation by NINGBO INNO PHARMCHEM CO.,LTD.

Discover how NINGBO INNO PHARMCHEM CO.,LTD.'s TCCA effectively contributes to fruits and vegetables disinfection and preservation, enhancing food safety and shelf life.