News Articles Tagged: Whole Grains

Exploring the Science of 3,5-Dihydroxybenzoic Acid (3,5-DHBA): From Diet to Disease Management

A deep dive into 3,5-DHBA, its origin as a whole-grain metabolite, its role as a gut health biomarker, and its potential in treating metabolic conditions like dyslipidemia. Insights from NINGBO INNO PHARMCHEM CO.,LTD.

The Health Benefits of Whole Grains: A Look at 3,5-Dihydroxybenzoic Acid (3,5-DHBA)

Explore the connection between whole grain intake and 3,5-DHBA, a key metabolite. Learn how this compound acts as a biomarker and its impact on metabolic health and gut microbiome.

Exploring Food Sources of Thiamine Mononitrate (Vitamin B1)

Discover the best food sources of Thiamine Mononitrate (Vitamin B1), from whole grains to legumes, and understand how diet contributes to its intake.