News Articles Tagged: Yogurt Texture

Transglutaminase: The Secret Ingredient for Dairy Texture

Discover how Transglutaminase enhances yogurt and cheese texture, viscosity, and yield. Learn why NINGBO INNO PHARMCHEM CO.,LTD. is your go-to Transglutaminase supplier for dairy applications.

Gelatin in Dairy Products: Enhancing Texture and Stability

Discover how gelatin powder improves the texture, mouthfeel, and stability of dairy products like yogurt and ice cream. A key ingredient for dairy innovation.

Gelatin in Dairy Products: Enhancing Texture and Stability Naturally

Discover how gelatin naturally improves the texture and stability of dairy products like yogurt and ice cream, preventing separation and enhancing mouthfeel.

The Role of Transglutaminase in Dairy: Enhancing Texture and Stability

Explore how Transglutaminase (TG) enzyme is used in dairy products like yogurt and cheese to improve texture, stability, and overall quality. Learn about its benefits and safe usage.