Aspartame Powder, identified by its Chemical Abstracts Service (CAS) number 22839-47-0, stands as one of the most globally recognized and utilized non-nutritive sweeteners. This substance is a white crystalline powder, characterized by its odorless nature and clean, intense sweet taste. Its widespread adoption stems from its significant sweetening power and versatile applications across numerous sectors, particularly in the food and beverage industries where calorie reduction is a primary goal.

The remarkable characteristic of Aspartame is its sweetness intensity, which is approximately 200 times greater than that of sucrose (table sugar). This high potency means that only a very small quantity is needed to achieve the desired level of sweetness in a product, contributing negligible calories. Unlike some other intense sweeteners, Aspartame's sweetness profile is often described as being very similar to sugar, with the sweet sensation being perceived relatively quickly and dissipating without a prolonged or bitter aftertaste, which enhances its palatability in various formulations.

Chemically, Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. Its molecular formula is C14H18N2O5. While freely soluble in water, its stability is influenced by environmental conditions, specifically temperature and pH. Aspartame is known to degrade under prolonged exposure to high heat or alkaline conditions, leading to a loss of sweetness. This characteristic makes it less suitable for applications requiring extensive baking or high-temperature processing. Conversely, it exhibits good stability in acidic environments, particularly within a pH range of 3 to 5, and at low temperatures. This makes it an excellent choice for use in refrigerated products, carbonated soft drinks, and certain other acidic beverages and foods that are not subjected to high heat.

The primary applications for Aspartame powder are vast and varied. In the food industry, it is incorporated into a wide range of products including diet sodas, sugar-free chewing gum, low-calorie desserts, yogurts, puddings, confectionery, and table-top sweeteners. Its ability to provide sweetness without the calories of sugar makes it invaluable for manufacturers catering to health-conscious consumers, individuals managing their sugar intake, or those with diabetes. In the beverage sector, its stability in acidic solutions at refrigeration temperatures makes it a staple in diet carbonated drinks, flavored waters, powdered drink mixes, and some dairy-based beverages.

Beyond food and beverages, Aspartame also finds application in the pharmaceutical industry. It is often used as a sugar substitute in chewable tablets, liquid medications, and vitamin supplements to improve palatability, especially for pediatric formulations or medications intended for individuals who need to avoid sugar. The cosmetics industry also utilizes Aspartame in certain products, such as oral hygiene items like toothpaste and mouthwash, where a sweet taste without cariogenic effects is desired.

When sourcing Aspartame powder, quality and purity are paramount. High-quality product typically boasts an assay of 99% or higher. Standard specifications often include certifications like ISO 9001, ensuring that the manufacturing process adheres to international quality management standards. Proper storage conditions are crucial for maintaining product integrity; Aspartame should be kept in a cool, dry place away from light and heat to prevent degradation and ensure its stated shelf life, which is typically around 3 years under appropriate storage. Packaging usually involves materials designed to protect the powder from moisture and contaminants, with common options including 25kgs drums or smaller 1kg aluminum foil bags for different scale requirements.

The global market for Aspartame remains robust, driven by the increasing demand for low-sugar and calorie-reduced products. Its established safety profile, approved by major regulatory bodies worldwide, and its sugar-like taste contribute to its continued popularity among formulators and consumers alike. Manufacturers and suppliers are key players in ensuring a consistent and reliable supply chain for this essential ingredient, meeting the needs of diverse industries.

For businesses seeking to incorporate this versatile sweetener into their products, finding a reliable manufacturer or supplier of high-purity Aspartame powder is crucial. Factors to consider include the manufacturer's quality control processes, certifications, production capacity, and logistical capabilities. Inquiring about the current market price is a standard step in the procurement process. Businesses looking to buy or purchase Aspartame powder in bulk quantities, such as 25kg drums or larger, should engage directly with potential suppliers to discuss specifications, minimum order quantity (MOQ), packaging options, and shipment terms. The process to purchase typically involves requesting samples, confirming specifications, negotiating terms, and arranging delivery, ensuring a steady supply of quality material for production needs. Selecting a reputable supplier ensures not only product quality but also consistency and support for navigating regulatory requirements and technical application queries.