Di-Sodium Glycine Carbonate, identified by CAS number 94133-82-1, is a chemical compound with a distinct set of properties that lend themselves to a wide array of industrial applications. NINGBO INNO PHARMCHEM CO.,LTD. provides this versatile chemical, highlighting its significance in sectors ranging from food and beverages to pharmaceuticals and beyond. Understanding its chemical behavior is key to leveraging its full potential in various formulations and processes.

Chemically, Di-Sodium Glycine Carbonate is a salt derived from glycine and carbonic acid. Its molecular formula is C5H8N2O6Na2, with a molecular weight of approximately 238.11 g/mol. A defining characteristic is its appearance as a white powder that exhibits excellent fluidity and is resistant to dampness. This makes it easy to handle, store, and incorporate into manufacturing processes. One of its most notable properties is its solubility in water, where it forms an alkaline solution. This alkalinity stems from the hydrolysis of the carbonate ion in water, making it a useful buffer and pH regulator. The stable nature of its aqueous solution is advantageous for applications requiring precise pH control.

When exposed to acids, Di-Sodium Glycine Carbonate readily decomposes, releasing carbon dioxide gas. This effervescent reaction is the foundation for its use in products requiring carbonation, such as certain beverages and effervescent tablets. The rate of decomposition and gas release can be influenced by the concentration and type of acid present, as well as temperature. This controlled reactivity allows formulators to manage the effervescence process effectively. Conversely, the compound is noted to be sparingly soluble in alcohols and ethers, which can be a consideration when formulating products containing these solvents.

The applications of Di-Sodium Glycine Carbonate are as diverse as its properties. In the food industry, it is utilized as a food additive, particularly as an acidity regulator and an anticaking agent. Its ability to provide effervescence makes it a key ingredient in carbonated beverages and baked goods, contributing to texture and consumer appeal. In the pharmaceutical sector, it serves multiple purposes. It is a primary component in the manufacture of effervescent tablets, which offer rapid disintegration and dissolution. Additionally, its buffering capacity is valuable for stabilizing pharmaceutical formulations, and it can act as a solubilizer to improve the absorption of poorly soluble active pharmaceutical ingredients. NINGBO INNO PHARMCHEM CO.,LTD. ensures the supply of high-purity Di-Sodium Glycine Carbonate, adhering to the rigorous standards demanded by these sensitive industries. For businesses seeking a reliable source of this important chemical, NINGBO INNO PHARMCHEM CO.,LTD. offers quality and expertise.