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Understanding the chemical structure and properties of compounds is fundamental for their effective application in industry. 5-Methyl-7-methoxyisoflavone (CAS 82517-12-2) is a fascinating isoflavone derivative that finds utility as both a pharmaceutical intermediate and a food additive. Its specific molecular configuration contributes to its diverse functionalities, making it a subject of interest for chemists, formulators, and researchers.
Molecular Structure and Properties
5-Methyl-7-methoxyisoflavone belongs to the isoflavone class of compounds, which are naturally occurring plant pigments. Its chemical structure features a benzopyran-4-one core, with a phenyl group at the 3-position. The defining characteristics are a methyl group at the 5-position and a methoxy group at the 7-position. These specific substitutions are critical to its biological activity and chemical behavior. The molecular formula is C17H14O3, with a molar mass of approximately 266.296 g/mol. As a white powder, its physical form is conducive to handling and processing in various industrial settings. The high purity, often exceeding 98.5% (HPLC), ensures that its chemical integrity is maintained for intended applications.
Industrial Significance and Applications
The industrial relevance of 5-Methyl-7-methoxyisoflavone spans across two major sectors: pharmaceuticals and food. As a pharmaceutical intermediate, it serves as a crucial building block in the synthesis of more complex molecules, including potential therapeutic agents. Its structure can be chemically modified to yield compounds with desired pharmacological activities, making it invaluable in drug discovery and development pipelines. Pharmaceutical companies often source this intermediate from reliable manufacturers to ensure the quality and consistency required for regulatory compliance and product efficacy.
In the food industry, 5-Methyl-7-methoxyisoflavone is explored for its functional properties, notably its purported ability to improve body weight. This application positions it as an ingredient of interest for nutritional supplements and specialized food products. The advantage it holds over other compounds, such as iplavone, in terms of efficacy or bioavailability, further enhances its appeal. When sourcing for these applications, verifying the supplier’s commitment to food-grade standards and safety is paramount.
Sourcing and Future Potential
For businesses seeking to procure 5-Methyl-7-methoxyisoflavone, partnering with established manufacturers, particularly those in China, offers access to high-quality products at competitive prices. A thorough understanding of the compound's chemical properties, coupled with reliable sourcing, ensures successful integration into various industrial processes. Continued research into its applications may further expand its role in both the pharmaceutical and food sectors.
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A: We don't have Minimum Order Quantity, exact quantity should be provided before quotation for us to calculate the exact cost.
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