Navigating the procurement of specialized chemical ingredients can be complex, especially for those in the food and pharmaceutical sectors. D(+)-Malic Acid, identified by its CAS number 636-61-3, is a vital component recognized for its significant contribution to flavor and aroma profiles in food products. As a leading producer and supplier, we aim to provide clarity on this important ingredient, covering its key characteristics, applications, and how to secure a reliable supply from a trusted China manufacturer.

D(+)-Malic Acid is a dicarboxylic acid that is a key intermediate in the metabolic cycle of living organisms. In its synthetic form, it's widely used in the food industry. The chemical name D-Malic Acid or D-Hydroxybutanedioic Acid might also be used, but CAS 636-61-3 universally identifies this specific isomer. The molecule is characterized by its appearance as a white crystalline powder, offering a clean, slightly sour taste that is crucial for many food applications. Its high purity, typically exceeding 99.0% minimum assay, is a testament to advanced manufacturing processes designed to eliminate contaminants and ensure consistent quality for both taste and odor enhancement.

The applications of D(+)-Malic Acid are primarily centered around its role as a food ingredient. It is instrumental in strengthening and modifying both the taste and odor of food products, contributing to a more pleasing and complex sensory experience. This makes it invaluable for manufacturers of beverages, candies, baked goods, and dairy products, among others. When a manufacturer seeks to buy D-Malic Acid, they are often looking for an ingredient that can provide a distinct tartness without the sharpness of citric acid, or one that can complement existing flavor profiles harmoniously.

Procurement of D(+)-Malic Acid involves understanding key specifications to ensure it meets your exact needs. Beyond the high assay (≥ 99.0%), critical parameters include specific rotation, residue on ignition, and limits for related substances like maleic acid and fumaric acid. Heavy metal content, chloride, and sulfate levels are also rigorously controlled to meet food-grade standards. When inquiring about the price, be sure to specify your required quality standard and the volume you intend to purchase. A reliable China supplier will provide transparent pricing and detailed CoAs.

For businesses planning to purchase D(+)-Malic Acid, engaging with a direct manufacturer in China offers significant advantages. This includes access to competitive pricing, direct quality control oversight, and the potential for customized solutions regarding packaging or specific grade requirements. We are committed to being that reliable supplier, offering high-quality D(+)-Malic Acid with a strong focus on customer service and timely delivery. Our goal is to facilitate your procurement process, ensuring you receive an exceptional product that enhances your end-use applications.

In summary, D(+)-Malic Acid (CAS 636-61-3) is a cornerstone ingredient for taste and odor enhancement in the food industry. By understanding its properties and specifications, and by partnering with a reputable China manufacturer, you can confidently source this essential chemical. We invite you to contact us for inquiries about our D(+)-Malic Acid price, availability, and how we can support your manufacturing needs.