Coconut Oil, identified by the CAS number 8001-31-8, is a highly valued raw material derived from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). Known also as copra oil, it presents as a light yellow liquid with a characteristic sweet odor, making it a sought-after ingredient across numerous industries. Its unique composition, primarily consisting of saturated fats, particularly medium-chain triglycerides (MCTs) like lauric acid, capric acid, and caprylic acid, contributes significantly to its stability and versatile properties. This inherent resistance to oxidation means Coconut Oil has a remarkable shelf life, typically lasting up to two years when stored correctly in a cool, dry environment, and remaining stable for around six months at room temperature (around 24 °C) without succumbing to rancidification.

The applications of Coconut Oil CAS 8001-31-8 are extensive, spanning from personal care and cosmetics to food and nutritional products. In the cosmetic industry, it is prized for its emollient and moisturizing capabilities. Its high fatty acid content makes it an excellent natural conditioner for skin and hair, helping to improve moisture retention, enhance skin barrier function, and add shine and softness to hair. It is a common ingredient in lotions, creams, soaps, hair masks, lip balms, and massage oils. The cold-pressed varieties, in particular, retain more natural nutrients and volatile compounds, making them highly desirable for high-end cosmetic formulations focused on natural and beneficial ingredients. Its soothing properties also make it suitable for sensitive skin applications.

Beyond topical use, Coconut Oil is a significant component in the food and nutritional supplement sectors. Its unique MCT profile is easily digested and absorbed by the body, offering a rapid source of energy. This makes it a popular addition to functional foods and beverages such as solid beverages, sports drinks, and meal replacement products. It is also incorporated into energy bars and certain special medical and nutritional liquid foods. The metabolism of MCTs differs from long-chain triglycerides, potentially supporting ketogenic diets and providing sustained energy without being readily stored as fat. The demand for natural, functional ingredients continues to grow, solidifying Coconut Oil's position as a key raw material in health-conscious product development.

The production process significantly influences the quality and characteristics of Coconut Oil. Cold pressing, as highlighted, involves extracting the oil at lower temperatures without the use of chemicals, preserving more of the oil's natural aroma, flavor, and nutritional value. This method is often preferred for cosmetic and high-quality food grades. Other methods, like refining, bleaching, and deodorizing (RBD), produce a more neutral oil suitable for various industrial applications but may strip away some beneficial compounds. Understanding the source and processing method is crucial for manufacturers selecting the appropriate grade of Coconut Oil for their specific applications, ensuring the final product meets stringent quality and performance standards.

Quality control is paramount for Coconut Oil CAS 8001-31-8, involving testing for parameters such as appearance, odor, relative density (typically 0.916-0.920), and refractive index (1.448-1.450). Adherence to specifications like those outlined in MSDS is essential to guarantee purity, safety, and efficacy for its intended use, whether in sensitive cosmetic formulations or consumable nutritional products. Reliable suppliers provide comprehensive documentation and quality certifications to assure manufacturers of the material's integrity.

Sourcing high-quality Coconut Oil CAS 8001-31-8 is critical for product success. Manufacturers seeking this versatile ingredient for cosmetic or nutritional applications need a reliable supplier. NINGBO INNO PHARMCHEM CO.,LTD. stands as a reputable source, offering detailed product information and consistent quality. For those looking to acquire this valuable raw material, understanding the current market conditions and sourcing options is key. Potential buyers often inquire about the Coconut Oil manufacturer's production capacity, quality control measures, and ability to meet demand. Obtaining competitive Coconut Oil price information is a necessary step in the procurement process. When planning to buy Coconut Oil or purchase Coconut Oil in bulk quantities, establishing a strong relationship with a trusted supplier ensures a steady supply chain for this indispensable ingredient.