NINGBO INNO PHARMCHEM CO.,LTD. is pleased to present comprehensive information on Methyl Cellulose E461 Food Grade powder, a highly functional cellulose ether widely recognized and utilized within the global food industry.

As a pivotal food additive, Methyl Cellulose E461 serves multiple roles, significantly improving the texture, stability, and overall quality of a wide range of food products. Its unique thermogelation property, where it gels upon heating and returns to a viscous solution upon cooling, makes it invaluable in applications requiring heat stability during processing or serving.

Key performance attributes of Methyl Cellulose E461 Food Grade powder include its excellent thickening properties. It can dramatically increase the viscosity of aqueous solutions, providing desired body and mouthfeel even at low concentrations. When used in conjunction with other starches, it can exhibit synergistic thickening effects, offering superior results compared to using starch alone.

The powder also demonstrates strong emulsifying properties. By reducing interfacial tension, it helps to create and stabilize oil-in-water or water-in-oil emulsions, preventing phase separation and ensuring consistent product texture and appearance. This is particularly beneficial in dressings, sauces, and processed meat products.

For fried foods, Methyl Cellulose E461 offers remarkable oil consumption reduction benefits. It forms a gel barrier during frying, which inhibits excessive oil uptake while maintaining desirable crispness, texture, and appearance. This contributes to healthier food options without compromising sensory qualities.

Furthermore, this versatile ingredient provides significant processing advantages. It can reduce material accumulation on equipment surfaces, accelerate production cycles, and improve thermal efficiency during heating processes. Its ability to reduce processing viscosity in certain formulations, while still delivering potent thickening, simplifies manufacturing procedures.

Water loss control is another critical function of Methyl Cellulose E461. In frozen foods, it effectively controls moisture migration during freezing and thawing cycles, minimizing ice crystal formation and reducing freeze-thaw damage. This preserves the texture and quality of frozen products.

Methyl Cellulose E461 Food Grade is defined by its technical specifications, including CAS No. 9004-67-5, EINECS 232-674-9, and a general gelation temperature range of 50.0-55.0°C. It is available in various viscosity grades, offering solutions from 12 mPa.s up to 120000 mPa.s and beyond, catering to diverse application needs. Common viscosity grades include types similar to FT 15, FT 400, FT 40M, FT 50M, FT 100M, covering a wide spectrum of performance requirements.

Applications for Methyl Cellulose E461 Food Grade powder span across numerous food sectors, including baked goods, confectionery, sauces, dressings, processed meats, dairy alternatives, and desserts, where it functions as a thickener, stabilizer, emulsifier, and water binder.

For businesses seeking a reliable Methyl Cellulose E461 Food Grade supplier or manufacturer, NINGBO INNO PHARMCHEM CO.,LTD. offers high-quality powder product. We provide this versatile ingredient with competitive Methyl Cellulose E461 Food Grade price options, depending on volume requirements. For detailed product specifications like COA, TDS, and MSDS, or to inquire about minimum order quantities and how to buy Methyl Cellulose E461 Food Grade, please contact us directly to discuss your requirements and explore partnership opportunities for your raw material needs. We are ready to assist you in your Methyl Cellulose E461 Food Grade purchase.