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The concept of 'umami', the fifth basic taste alongside sweet, sour, salty, and bitter, is deeply intertwined with the properties of L-Glutamic Acid (CAS 56-86-0). Discovered by Japanese scientist Kikunae Ikeda, umami is the savory, meaty taste that enhances the overall flavor experience of food. L-Glutamic Acid, and particularly its sodium salt, monosodium glutamate (MSG), is the primary compound responsible for eliciting this distinct taste. NINGBO INNO PHARMCHEM CO.,LTD. provides high-quality L-Glutamic Acid essential for unlocking this flavor potential.
The scientific understanding of umami centers on the interaction of glutamate ions with specific taste receptors on the tongue. This interaction triggers a signal to the brain, recognized as a pleasing savory taste. Glutamate is naturally abundant in many fermented and aged foods, such as cheeses, soy sauce, and seaweed, contributing to their characteristic savory notes. The deliberate addition of L-Glutamic Acid or MSG to processed foods aims to replicate or enhance this natural umami sensation, improving consumer appeal. Many seek to buy L-Glutamic Acid to add this sought-after flavor.
The contribution of L-Glutamic Acid to umami is not merely about taste enhancement; it also plays a role in balancing other flavors and can even reduce the need for salt in some food applications. This makes it a valuable tool for food technologists and chefs looking to create healthier yet flavorful products. As a fundamental amino acid, it also supports the body's protein synthesis and metabolic functions, adding a nutritional dimension to its culinary benefits. The exploration of amino acids in food science is a continuous field of development.
NINGBO INNO PHARMCHEM CO.,LTD. is a trusted source for high-purity L-Glutamic Acid, ensuring that food manufacturers have access to a reliable ingredient that meets stringent quality standards. By providing essential compounds like L-Glutamic Acid, NINGBO INNO PHARMCHEM CO.,LTD. supports the innovation and quality that consumers expect in their food. Understanding the scientific basis of flavor, such as the role of L-Glutamic Acid in umami, is key to developing successful food products in today's market.
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1. 20 years of R&D, manufacturing and sales experience, serving customers in 60 countries and regions around the world;
2. Own R&D laboratory, pilot platform and large-scale production workshop, which can meet the audit requirements of global customers;
3. We can satisfy customers' perfect transition from small scale lab requirements (gram level) to commercialization requirements (hundred tons level).
A: We don't have Minimum Order Quantity, exact quantity should be provided before quotation for us to calculate the exact cost.
A: We don't provide free samples due to lots of request and expensive international courier's cost, we can deduct the sample charge after commercial order placed.
A: Our payment terms: Small or sample order: T/T IN ADVANCE. Commercial order: First order should be by T/T IN ADVANCE or L/C at sight, and following orders T/T 30~90days is acceptable subject to approval of credit application.
