In the field of agricultural science, the development of robust bioassays is crucial for monitoring crop health and understanding disease dynamics. NINGBO INNO PHARMCHEM CO.,LTD. provides key chemical compounds that facilitate this research, including 3-Methoxyphenylacetic Acid, which plays a significant role in the development of advanced bioassays for agricultural applications.
3-Methoxyphenylacetic Acid is primarily utilized for its properties as a phytotoxin, a compound produced by organisms that can negatively affect plant life. Its application in developing toxin-mediated bioassays allows scientists to investigate plant responses to specific fungal agents, such as Rhizoctonia solani. These assays are instrumental in identifying plant resistance mechanisms and evaluating the impact of fungal infections on crop productivity. For instance, research has shown that such phytotoxins can impair nodule activity and reduce nitrogen fixation in soybeans, highlighting the importance of studying their effects.
Researchers often need to purchase 3-methoxyphenylacetic acid to conduct experiments that simulate or directly test the effects of these phytotoxins. The reliability of these studies depends heavily on the quality and purity of the chemical used. NINGBO INNO PHARMCHEM CO.,LTD. ensures that its 3-methoxyphenylacetic acid meets high standards, making it suitable for precise bioassay development.
The compound's chemical characteristics, including its molecular formula (C9H10O3) and its physical state as a white solid with a melting point of 65-69°C, contribute to its ease of use in laboratory settings. Its stability under normal conditions further enhances its utility for researchers focusing on plant health and disease management in agriculture.
NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supporting the agricultural research community by providing essential chemical tools. The availability of high-quality 3-methoxyphenylacetic acid enables scientists to perform critical experiments, leading to a better understanding of plant diseases and the development of more resilient crops.
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