Industry Grade Fumaric Acid 99%: A Versatile Organic Acid for Food, Pharma, and Industrial Applications
Discover the multifaceted benefits of Fumaric Acid, a key ingredient enhancing taste, stability, and performance across diverse industries.
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Fumaric Acid
Industry Grade Fumaric Acid 99% is a highly stable and effective organic acid, naturally found in plants and fungi, and produced industrially via chemical synthesis or biotechnological fermentation. Its key properties include a tart taste, low hygroscopicity, and excellent thermal stability, making it a preferred acidulant and preservative in food and beverages, a crucial component in industrial resins and coatings, and a valuable ingredient in pharmaceuticals and personal care products.
- Leverage its strong acidity per unit weight to reduce ingredient costs while maintaining desired tartness, a key benefit for food additive cost reduction.
- Ensure product stability and prevent moisture absorption in dry mixes using Fumaric Acid's low hygroscopicity, contributing to better powder stability in food products.
- Utilize Fumaric Acid as a vital component in the synthesis of unsaturated polyester and alkyd resins, critical for durable coatings and construction materials, highlighting its role in industrial resin applications.
- Benefit from Fumaric Acid's proven effectiveness as an antimicrobial and bactericidal agent, enhancing shelf life and ensuring product safety in various food and beverage formulations, a core aspect of fumaric acid food preservative.
Advantages Provided by the Product
Enhanced Acidity Control
Fumaric acid's potent acidity allows for precise pH regulation in food and beverage products, influencing flavor profiles and microbial stability. Its efficiency makes it a cost-effective choice for achieving desired acidity levels.
Superior Shelf-Life Extension
With its antimicrobial properties, fumaric acid helps inhibit the growth of bacteria and fungi, significantly extending the shelf life of various food items, from baked goods to processed meats, contributing to better food preservation technologies.
Improved Product Stability
The non-hygroscopic nature of fumaric acid prevents caking and hardening in powdered products, even in high humidity. This property is crucial for maintaining the free-flowing characteristics and overall quality of dry food mixes and industrial powders.
Key Applications
Food & Beverage Acidulant
Fumaric acid is widely used as an acidulant to provide a tart flavor and regulate pH in beverages, candies, baked goods, and dairy products, offering a more persistent sourness than other common acidulants.
Industrial Resin Precursor
As a key component in the synthesis of unsaturated polyester and alkyd resins, fumaric acid contributes to the durability and chemical resistance of materials used in construction, automotive, and marine industries.
Pharmaceutical Ingredient
Used in the production of certain pharmaceuticals, such as iron supplements (iron fumarate) and treatments for skin conditions, leveraging its bioavailability and therapeutic properties.
Animal Nutrition Enhancer
Added to animal feed, particularly for piglets, to improve growth performance, feed conversion ratio, and gut health, demonstrating its benefits in animal nutrition applications.