High-Quality Tri-Calcium Phosphate for Food Industry: Nutrient Supplement & Anticaking Agent

Enhance your food products with our premium Tri-Calcium Phosphate, a versatile ingredient for nutrition and texture.

Get a Quote & Sample

Advantages Provided by the Product

Nutritional Enhancement

Fortify your food items with essential calcium and phosphorus, contributing to better consumer health and meeting the growing demand for calcium and phosphorus supplement in food products.

Improved Product Quality

Utilize its properties as an anticaking agent in food to maintain the texture and flowability of powdered products, ensuring a better user experience.

Versatile Application

Widely applicable in baking, dairy, and powdered mixes, demonstrating its role in achieving desired outcomes, from leavening to preventing caking, as seen in uses of tri calcium phosphate in baking.

Key Applications

Nutritional Supplementation

As a nutritional supplement for bone health, it's widely used in dietary supplements and fortified foods to boost calcium and phosphorus intake.

Anticaking Agent

Its primary role as an anticaking agent in food prevents clumping in dry mixes, spices, and powdered beverages, improving product handling.

Baking Ingredient

Crucial for leavening in baked goods, contributing to the light and airy texture of cakes, bread, and pastries, as highlighted in discussions on uses of tri calcium phosphate in baking.

Food Fortification

Used to increase the mineral content of various processed foods, ensuring consumers receive adequate dietary intake of calcium and phosphorus.