High-Quality Tri-Calcium Phosphate for Food Industry: Nutrient Supplement & Anticaking Agent
Enhance your food products with our premium Tri-Calcium Phosphate, a versatile ingredient for nutrition and texture.
Get a Quote & SampleProduct Core Value
Tri-Calcium Phosphate
Our Tri-Calcium Phosphate is a high-purity white powder essential for the food industry. It serves a dual purpose: as a vital nutritional supplement providing calcium and phosphorus for bone health and overall well-being, and as an effective anticaking agent. This ingredient ensures that powdered food products maintain a free-flowing consistency, preventing clumping and improving product shelf-life and usability. Its use in baking helps achieve the desired rise and texture in various baked goods.
- Benefits of Tri-Calcium Phosphate: Enhancing food products with crucial calcium and phosphorus nutrients, as supported by research on calcium and phosphorus supplement benefits.
- Anticaking Functionality: Effectively used as an anticaking agent in food, ensuring powders like spices and mixes remain free-flowing, a key aspect for many powdered food ingredients.
- Nutritional Value: Serves as a primary nutritional supplement for bone health, contributing essential minerals that are vital for bodily functions.
- Food Grade Quality: This food additive E341(iii) is produced under strict standards, guaranteeing its safety and suitability for consumption.
Advantages Provided by the Product
Nutritional Enhancement
Fortify your food items with essential calcium and phosphorus, contributing to better consumer health and meeting the growing demand for calcium and phosphorus supplement in food products.
Improved Product Quality
Utilize its properties as an anticaking agent in food to maintain the texture and flowability of powdered products, ensuring a better user experience.
Versatile Application
Widely applicable in baking, dairy, and powdered mixes, demonstrating its role in achieving desired outcomes, from leavening to preventing caking, as seen in uses of tri calcium phosphate in baking.
Key Applications
Nutritional Supplementation
As a nutritional supplement for bone health, it's widely used in dietary supplements and fortified foods to boost calcium and phosphorus intake.
Anticaking Agent
Its primary role as an anticaking agent in food prevents clumping in dry mixes, spices, and powdered beverages, improving product handling.
Baking Ingredient
Crucial for leavening in baked goods, contributing to the light and airy texture of cakes, bread, and pastries, as highlighted in discussions on uses of tri calcium phosphate in baking.
Food Fortification
Used to increase the mineral content of various processed foods, ensuring consumers receive adequate dietary intake of calcium and phosphorus.