Tannic Acid, identified by CAS 1401-55-4, stands as a remarkable natural compound increasingly valued across the food and beverage industry. Sourced from various plant tissues, this polyphenol is far more than just an ingredient; it's a versatile enhancer, offering both functional benefits and a unique sensory experience. Its role as a natural food additive is gaining significant traction due to the growing consumer demand for clean-label and naturally derived products.


One of the primary uses of Tannic Acid in this sector is as a flavoring agent. It imparts a characteristic bitter taste and contributes to the overall mouthfeel in products like chocolates, chewing gum, and certain beverages. Beyond flavor, it's crucial for clarification and stabilization, particularly in winemaking. The inclusion of Tannic Acid for winemaking helps to stabilize color, enhance the wine's structure, and act as a natural preservative, contributing to a richer and more balanced final product.


Furthermore, the inherent antioxidant properties of Tannic Acid are highly beneficial. These properties help protect food and beverage items from oxidative damage, extending shelf life and maintaining product integrity without resorting to synthetic alternatives. This makes it an excellent choice for manufacturers seeking to provide healthier and more stable products. NINGBO INNO PHARMCHEM CO.,LTD. is a reputable natural food additives supplier, offering high-purity Tannic Acid that meets stringent quality standards for these sensitive applications.


For businesses looking to buy Tannic Acid for food industry applications, ensuring a consistent and reliable supply is paramount. NINGBO INNO PHARMCHEM CO.,LTD. prides itself on its robust supply chain and commitment to quality, providing competitive Tannic Acid price options. Whether your need is for a flavoring agent, a clarifying aid, or a natural preservative, Tannic Acid (CAS 1401-55-4) offers a powerful, natural solution to elevate your product quality and appeal in the competitive food and beverage market. Its biodegradability also aligns perfectly with environmentally conscious manufacturing practices, making it a responsible choice for modern food production.