Tannic acid (CAS 1401-55-4) is a well-regarded natural compound that plays a significant role in the food and beverage industry. Its complex polyphenolic structure and its ability to interact with proteins make it an excellent clarifying agent, particularly for beverages like wine and beer. NINGBO INNO PHARMCHEM CO.,LTD. provides high-quality tannic acid that meets the demanding standards of the food sector.

In the brewing and winemaking processes, tannic acid is utilized for its fining properties. It helps to remove haze-forming proteins and other suspended particles, leading to a clearer and more aesthetically pleasing final product. This 'tannic acid for beer clarification' and wine stabilization ensures optimal visual appeal and shelf-life. Beyond clarification, tannic acid can also contribute to the flavor profile and mouthfeel of beverages, adding a subtle astringency that is often desired.

As a 'food additive', tannic acid serves multiple purposes. Its antioxidant properties help to preserve food products, extending their shelf life by preventing oxidation. It can also act as a color stabilizer and, in some applications, contribute to flavor. The 'tannic acid in food industry' applications are diverse, highlighting its utility as a natural ingredient that enhances both the sensory and functional aspects of food products. NINGBO INNO PHARMCHEM CO.,LTD. ensures that the tannic acid supplied is safe and effective for these uses, adhering to strict quality control measures.

The natural origin and proven efficacy of tannic acid make it a favored choice for manufacturers looking for natural solutions. Whether for improving beverage clarity or enhancing food product stability, tannic acid is a reliable and valuable ingredient. Our commitment at NINGBO INNO PHARMCHEM CO.,LTD. is to provide consistent quality and supply of tannic acid to support these vital food and beverage applications.