The intricate science of flavor chemistry is what transforms simple ingredients into delightful culinary experiences. Within this field, Acetoin, also known as 3-hydroxy-2-butanone (CAS 513-86-0), stands out for its significant contribution to universally loved flavors, particularly those reminiscent of butter and cream. For manufacturers in the dairy and baked goods sectors, understanding and effectively utilizing acetoin is key to product success.

Acetoin is a volatile organic compound that naturally occurs in fermented foods. Its aroma is often described as buttery, creamy, and subtly sweet, making it an ideal additive for products where these notes are desired. In dairy applications, such as milk, cheese, and yogurt, acetoin enhances the natural richness and mouthfeel, providing a more authentic and satisfying taste. For baked goods, it adds a depth of flavor that complements sweetness and creates a more complex, appealing profile, especially in cookies, cakes, and pastries.

The effectiveness of acetoin hinges on its purity and proper formulation. When food manufacturers decide to buy 3-hydroxy-2-butanone, they must partner with reliable acetoin food additive suppliers. These suppliers ensure that the product meets strict quality standards, such as the GB 29938-2013 standard, guaranteeing its safety and efficacy for consumption. A high purity acetoin manufacturer will offer products with minimal impurities, ensuring that the intended flavor notes are delivered without unwanted off-flavors.

The specific concentration of acetoin used can significantly impact the final flavor profile. Overuse can sometimes lead to an overly dominant buttery note, while insufficient amounts may not provide the desired creamy richness. Therefore, precise formulation and experimentation are crucial. This is where working closely with suppliers who understand flavor chemistry and can provide technical support becomes invaluable.

In addition to its use in dairy and baked goods, acetoin also finds applications in formulating fruit flavors, where it can add a creamy dimension, and in creating savory notes. Its versatility makes it a staple in the flavor chemist's toolkit.

For businesses looking to enhance their product's flavor appeal, sourcing high-quality acetoin is a strategic decision. Understanding the CAS number 513-86-0 is essential for accurate procurement. By selecting reputable acetoin manufacturers and suppliers, companies can ensure they are obtaining a premium ingredient that will elevate their products, delight consumers, and maintain a competitive edge in the market.