Acetoin (3-Hydroxy-2-butanone): A Key Flavor Enhancer and Food Ingredient
Discover the essential role of Acetoin in creating rich, creamy flavors for food and dairy applications.
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3-hydroxy-2-butanone
Acetoin, also known as 3-hydroxy-2-butanone, is a vital food additive celebrated for its ability to impart a desirable buttery and creamy aroma, making it indispensable in the food industry. Its versatility extends to being a pharmaceutical intermediate, showcasing its broad utility.
- High Purity Acetoin Manufacturer: Ensuring top-quality acetoin for consistent flavor profiles in your products.
- Acetoin Flavor Formulation: Expertly crafted to enhance cream, dairy, yogurt, and strawberry-based food products.
- 3-hydroxy-2-butanone CAS 513-86-0: A reliable source for this crucial chemical compound, meeting industry standards.
- Buy 3-hydroxy-2-butanone: Available in various packaging, including 25kg and 200kg drums, to meet diverse production needs.
Advantages Provided by the Product
Superior Flavor Profile
Leverage acetoin's pleasant cream and fat odor to elevate the sensory experience of your food products, making them more appealing to consumers.
Versatile Application
From dairy and baked goods to pharmaceutical synthesis, explore the wide-ranging uses of acetoin, highlighting its importance in different sectors.
Quality Assurance
Source your acetoin from trusted suppliers who adhere to strict quality standards, ensuring product safety and efficacy.
Key Applications
Food Industry
Integral to creating authentic butter, cream, yogurt, and strawberry flavors in various food preparations and bakery items.
Dairy Products
Enhances the rich, creamy taste and aroma profile of milk, cheese, and other dairy-based food products.
Pharmaceutical Intermediates
Serves as a critical building block in the synthesis of various pharmaceutical compounds, supporting drug development.
Fragrance Formulations
Its pleasant, mild scent makes it a valuable component in certain fragrance compositions.