Effective food storage relies on understanding the tools available, and for many dry goods, oxygen absorbers are an excellent choice. At Ningbo Inno Pharmchem Co., Ltd., we aim to empower our clients with the knowledge to make informed decisions. Selecting the right oxygen absorber is crucial for maximizing freshness and ensuring the efficacy of your preservation efforts.

The key factor in choosing an oxygen absorber is its capacity, measured in cubic centimeters (cc). This capacity dictates how much oxygen the absorber can remove. The amount of oxygen absorber needed depends on several variables: the volume of the container, the type of food being stored, and the amount of residual air space (headspace) within the container. A general rule of thumb is to match the absorber's cc capacity to the volume of the container, with a slight buffer to ensure complete oxygen removal.

For instance, for smaller containers like pint or quart-sized jars used for storing dried fruits or spices, smaller capacity absorbers, such as 50cc or 100cc, are typically sufficient. For larger Mylar bags or bulk storage containers holding items like grains, pasta, or flour, higher capacity absorbers, ranging from 300cc to 500cc or even 1000cc, may be necessary. It's important to consider the density of the food; less dense items like pasta will have more air space than tightly packed items like flour, requiring a larger absorber.

When you buy oxygen absorbers, remember they start working immediately upon exposure to air. Therefore, it's essential to have your food prepared and the container ready before opening the package of absorbers. Any unused absorbers should be immediately resealed in an airtight container or the original vacuum-sealed packaging to maintain their effectiveness. This careful handling is vital for long term food storage.

Ningbo Inno Pharmchem Co., Ltd. provides a range of oxygen absorbers to suit various needs. By understanding the principles of cc capacity and considering the specifics of your food storage projects, you can effectively use these powerful agents to prevent mold and spoilage in food, thereby ensuring your provisions remain safe and palatable for extended periods. Proper selection is the first step to successful long term food storage.