Amygdalin, often referred to as vitamin B17 or Laetrile, is a compound found naturally in apricot kernels and other plant seeds. While its proponents claim it has anti-cancer properties, a significant concern associated with amygdalin is its potential to cause cyanide poisoning. This article from NINGBO INNO PHARMCHEM CO.,LTD. sheds light on the risks and scientific understanding of amygdalin and the dangers of consuming apricot kernels.

The primary concern with amygdalin is its metabolic breakdown into cyanide, a highly toxic substance. When ingested, especially in larger quantities or in conjunction with certain foods, the body's enzymes and gut microflora can convert amygdalin into hydrocyanic acid (HCN). Cyanide interferes with cellular respiration, leading to a range of adverse effects. Reports of cyanide toxicity from amygdalin consumption include gastrointestinal distress such as nausea and vomiting, headaches, dizziness, confusion, and in severe cases, more serious symptoms like low blood pressure, drooping eyelids, nerve damage, coma, and even death. The risk is particularly heightened when amygdalin is taken orally, as the digestive system provides a favorable environment for its decomposition.

The scientific community has extensively studied amygdalin cyanide toxicity. While some theories suggest that cancer cells are more susceptible to cyanide than healthy cells, this selective toxicity has not been conclusively proven in humans. In fact, evidence indicates that healthy cells can also be significantly harmed. The lack of reliable scientific evidence for amygdalin's therapeutic benefits, coupled with its inherent toxicity, has led regulatory bodies, such as the U.S. Food and Drug Administration (FDA), to ban its sale as a drug. This ban underscores the significant safety concerns that have been raised over the years regarding amygdalin cancer treatment claims.

Consuming apricot kernels, the natural source of amygdalin, without proper understanding can be perilous. While small amounts might be present in some fruits, consuming a large quantity of kernels, especially raw ones, significantly increases the risk of cyanide poisoning. This is why understanding the amygdalin apricot kernels link is crucial for health awareness. NINGBO INNO PHARMCHEM CO.,LTD. emphasizes that while research into natural compounds is important, safety must always be the priority. The ongoing investigation into amygdalin scientific evidence continues, but until definitive safety and efficacy data are available, caution is strongly advised when considering any product containing amygdalin. Relying on unproven remedies like laetrile cancer therapy can not only be ineffective but also dangerous, diverting individuals from evidence-based medical care.