Understanding the specific properties of different Gellan Gum variants is essential for achieving desired formulation outcomes. NINGBO INNO PHARMCHEM CO.,LTD offers both low acyl and high acyl Gellan Gum, each with distinct characteristics. Low acyl Gellan Gum is prized for its ability to form firm, brittle, and clear gels, making it ideal for applications where a defined structure is needed, such as in certain confectionery or laboratory media. High acyl Gellan Gum, conversely, produces softer, more elastic gels with a higher viscosity. This makes it suitable for fluid gels and applications where a smoother, more pliable texture is desired, like in some beverages or desserts. For manufacturers looking to buy Gellan Gum, selecting the appropriate type is crucial. NINGBO INNO PHARMCHEM CO.,LTD provides technical guidance to help clients choose between these variants or even blend them to achieve a broad spectrum of textures. This detailed understanding of Gellan Gum's diverse forms empowers formulators to innovate and optimize their product development processes effectively.