Gellan Gum: A Versatile Polysaccharide for Food, Pharma, and Beyond
Discover the exceptional gelling, thickening, and stabilizing properties of gellan gum for your innovative formulations.
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Gellan Gum
Gellan gum is a highly functional polysaccharide renowned for its excellent gelling, thickening, and stabilizing capabilities. Produced through bacterial fermentation, this off-white, odorless powder is a popular choice for creating stable and texturally appealing products across a wide range of industries.
- Explore the diverse gellan gum applications in food science, leveraging its unique ability to form clear, heat-stable gels with minimal impact on flavor.
- Understand the benefits of gellan gum as a plant-based alternative to gelatin, making it ideal for vegan and vegetarian product development.
- Learn about the distinct properties of low acyl gellan gum and high acyl gellan gum, and how they can be utilized to achieve desired textures from firm and brittle to soft and elastic.
- Investigate the critical role of gellan gum CAS 71010-52-1 in pharmaceutical preparations and plant tissue culture, where purity and precise gelling are paramount.
Advantages Offered by Gellan Gum
Exceptional Gelling Performance
Utilizing gellan gum benefits allows for the creation of gels with remarkable clarity and firmness, even at low concentrations, enhancing product aesthetics and functionality.
Superior Stability
Experience excellent acid and heat stability, a key advantage of gellan gum as a food additive that ensures product integrity during processing and storage.
Versatile Applications
The wide array of gellan gum applications, from beverages to desserts and pharmaceutical excipients, highlights its adaptability in meeting diverse formulation needs.
Key Applications
Food and Beverage Industry
Gellan gum acts as a stabilizer and thickener in beverages, dairy products, confectionery, and bakery fillings, improving texture and preventing ingredient separation.
Pharmaceuticals
In pharmaceutical uses, gellan gum serves as a binder and gelling agent for drug delivery systems, tablets, and capsules, contributing to controlled release formulations.
Plant Tissue Culture
The use of gellan gum in plant tissue culture media provides a clear, inert gel for optimal observation and growth of plant cells and tissues.
Cosmetics and Personal Care
Gellan gum functions as a thickener and stabilizer in cosmetic formulations, contributing to smooth textures and product consistency.