Anhydrous Dextrose, scientifically known as D-glucose anhydrous and identified by CAS number 50-99-7, is a fundamental carbohydrate with profound significance in biology and industry. As a simple sugar, it is the principal source of energy for living organisms, powering cellular functions through processes like cellular respiration.

Its high purity and specific chemical structure make it a vital component in numerous applications. In the pharmaceutical industry, anhydrous dextrose is a critical ingredient for intravenous solutions, oral rehydration therapies, and as an excipient in solid dosage forms. The precise nature of d-glucose anhydrous pharmaceutical applications demands high standards of quality and consistency, often leading manufacturers to source their supplies through online platforms by buying Dextrose anhydrous online.

The food industry extensively utilizes anhydrous dextrose for its sweetening power, its ability to retain moisture (as a humectant), and its role in modifying texture and mouthfeel. Its applications range from baked goods and confectionery to beverages and dairy products, showcasing the breadth of dextrose anhydrous food grade applications. Its fermentable nature also makes it essential in processes like bread making and brewing.

Beyond these consumer-facing sectors, anhydrous dextrose is also integral to various industrial applications. It serves as a reducing agent in electroplating and is employed in wastewater treatment as a nutrient source for microorganisms. These diverse dextrose anhydrous industrial applications highlight its versatility and importance across a wide array of technical fields.

In essence, Anhydrous Dextrose (CAS 50-99-7) is a remarkably versatile compound. Its fundamental role as an energy provider, coupled with its valuable properties as a food ingredient and industrial chemical, solidifies its position as an essential component in modern commerce and healthcare.