Anhydrous Dextrose CAS 50-99-7: Your Essential Nutrient Source and Versatile Ingredient
Discover the power of D-glucose anhydrous as a vital energy source and key ingredient across diverse industries.
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Anhydrous Dextrose
Anhydrous Dextrose (CAS 50-99-7) is a highly pure crystalline form of D-glucose, a simple sugar that is the primary energy source for all living organisms. It plays a fundamental role in cellular respiration and serves as a building block for essential biomolecules. Its versatility makes it indispensable in various sectors, from providing vital nutrients in pharmaceutical preparations to acting as a key sweetener and fermentation substrate in the food industry.
- Unlock the benefits of Dextrose anhydrous food grade applications, making it a staple in baked goods, confectionery, and beverages for its sweetening power and fermentation capabilities.
- Understand the importance of Anhydrous Dextrose CAS 50-99-7 uses in pharmaceutical formulations, where its purity and energy-providing properties are critical for medicinal applications.
- Explore the Dextrose anhydrous chemical properties, including its high solubility and crystalline nature, which contribute to its efficacy and widespread use.
- Learn about buying Dextrose anhydrous online, ensuring access to a reliable supply of this fundamental carbohydrate for your business needs.
- Discover how D-glucose anhydrous pharmaceutical applications leverage its essential nutrient profile for therapeutic benefits and energy supplementation.
Key Advantages of Anhydrous Dextrose
Essential Energy Source
Anhydrous Dextrose serves as the body's principal energy source, fueling cellular processes and metabolic functions, crucial for overall health and vitality.
Food Industry Staple
Its role as a sweetener, texturizer, and fermentation substrate makes Dextrose anhydrous food grade applications vital for creating a wide array of food and beverage products.
Pharmaceutical Grade Purity
Meeting stringent D-glucose anhydrous pharmaceutical applications standards ensures its safety and efficacy when used as a nutrient or excipient in medical treatments.
Key Applications
Food & Beverage Industry
Widely used as a sweetener, stabilizer, and fermentation agent in confectionery, baked goods, dairy, and beverages.
Pharmaceutical Industry
Essential as a nutrient in IV solutions, oral rehydration salts, and as a bulking agent or excipient in tablet formulations.
Nutritional Supplementation
Provides rapid energy replenishment, making it a popular choice for athletes and individuals seeking quick calorie intake.
Industrial Uses
Utilized in chemical processes such as electroplating and as a nutrient in wastewater treatment, showcasing its broad industrial utility.