While often recognized for its deicing capabilities, Calcium Chloride possesses a broader range of applications, serving effectively as a dehydrating agent and a valuable food additive. This versatility underscores its importance across various industries beyond just winter maintenance. NINGBO INNO PHARMCHEM CO.,LTD provides high-quality Calcium Chloride 77%, suitable for these diverse and critical uses.

As a dehydrating agent, Calcium Chloride is highly effective due to its strong hygroscopic nature, meaning it readily absorbs moisture from its surroundings. This property makes it useful in various chemical processes where the removal of water is essential. In laboratories and industrial settings, it can be used to dry gases or organic liquids. Its ability to absorb atmospheric moisture also contributes to its effectiveness in preventing caking of powdered substances, keeping them free-flowing. This makes it a sought-after product for those looking for efficient calcium chloride chemical auxiliary applications.

In the food industry, Calcium Chloride is recognized as a safe and useful additive, often designated by E number E238 in Europe. It is commonly used as a firming agent or coagulant in products like pickles, canned vegetables, and tofu production, helping to maintain their texture and structure. In dairy processing, it can help improve the quality of cheese by aiding in the coagulation of milk proteins. It's also used in beverages, including beer and wine, as a flavor enhancer and to help stabilize their clarity. Many consumers are interested in the price of food-grade calcium chloride when purchasing ingredients for home use or commercial production.

For those looking to buy calcium chloride 77% online for food applications, ensuring the product meets stringent food-grade standards is crucial. NINGBO INNO PHARMCHEM CO.,LTD is committed to providing chemicals that adhere to purity requirements for various sectors. Our Calcium Chloride 77% offers the reliability needed for both industrial dehydration processes and the careful formulation of food products. Understanding the CAS number 10043-52-4 and its applications can lead to innovative uses in diverse fields.