High-Level Recombinant Beta-Galactosidase Production in Komagataella Phaffii: Insights into Intracellular Expression Strategies
Discover the advanced methods for producing high-activity beta-galactosidase using Komagataella phaffii, focusing on intracellular expression for optimal dairy and food applications.
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Beta-Galactosidase
As a leading supplier in China, we specialize in the recombinant production of high-quality beta-galactosidase using advanced fermentation techniques. Our Beta-Galactosidase, produced via Komagataella phaffii, offers superior performance in lactose hydrolysis and prebiotic synthesis, making it an ideal ingredient for the dairy and food industries. We provide reliable enzyme manufacturing with a focus on purity and activity.
- Optimized Intracellular Enzyme Production in Yeast: Leveraging the capabilities of Komagataella phaffii, we achieve high yields of intracellular beta-galactosidase.
- Superior AOX1 Promoter Expression for Dairy Enzyme Manufacturing: Our advanced fermentation process utilizes the AOX1 promoter for significantly higher enzyme activity.
- Key Advantage: No D-Galactose Inhibition: Unlike conventional enzymes, our beta-galactosidase is not inhibited by D-galactose, ensuring consistent performance in lactose hydrolysis.
- Versatile Applications in Food Processing: This enzyme is crucial for lactose-free product development and the synthesis of galacto-oligosaccharides (GOS), important functional food ingredients.
Advantages Offered by This Product
Enhanced Lactose Hydrolysis Efficiency
The remarkable affinity and lack of product inhibition make this beta-galactosidase a highly efficient solution for lactose-free dairy products.
Prebiotic Galacto-Oligosaccharide (GOS) Synthesis
The enzyme's transgalactosylation activity enables the cost-effective production of GOS, valuable prebiotics for functional foods.
Reliable Enzyme Manufacturing in China
As a trusted supplier in China, we ensure consistent quality and scalable production for your enzyme needs.
Key Applications
Dairy Industry Innovations
Ideal for producing lactose-free milk, cheese, and yogurt, meeting growing consumer demand and improving product texture.
Functional Food Development
Used to create prebiotic-enriched foods and infant formulas through galacto-oligosaccharide synthesis.
Enzyme Production Optimization
The research provides valuable insights into beta-galactosidase fermentation, crucial for efficient enzyme production.
Biotechnology and Research
Serves as a model enzyme for studying recombinant protein expression and optimization in yeast systems.