Glyceryl Monolinoleate: Your Natural Emulsifier for Enhanced Health and Cosmetic Applications
Discover the superior emulsifying power and health benefits of Glyceryl Monolinoleate for your formulations.
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Glyceryl Monolinoleate
Derived from soybean oil through biocatalysis, Glyceryl Monolinoleate offers exceptional emulsifying and dispersing properties, surpassing ordinary monoglycerides. Its unique composition and health benefits make it an ideal choice for a wide range of applications, from enhancing food textures to improving cosmetic formulations and pharmaceutical absorption.
- Enhance your food products with a superior emulsifier, buy glyceryl monolinoleate for improved texture and stability in baked goods, candies, and chocolates.
- Explore the health benefits of glyceryl monolinoleate, known for its ability to lower blood pressure and lipids, contributing to overall wellness.
- Utilize this versatile ingredient as a pharmaceutical penetrating agent to improve drug absorption and therapeutic efficacy across various dosage forms.
- Leverage Glyceryl Monolinoleate as a food thickener agent to achieve desired consistencies and mouthfeel in dairy products and beverages.
Key Advantages
Superior Emulsification
Experience enhanced emulsification and dispersion capabilities with Glyceryl Monolinoleate, providing greater convenience and effectiveness in your product formulations.
Natural Origin and Health Focus
Our product is directly made from soybean oil via biocatalysis, ensuring it is free from trans fatty acids and aligns with a health-conscious consumer concept.
Multifunctional Properties
Benefit from its multiple functions including emulsification, dispersion, thickening, and defoaming, making it a highly versatile ingredient for diverse industrial needs.
Key Applications
Food Industry
As a carrier for oil-soluble flavor substances, pigments, and vitamins, improve the absorption efficiency of oil-soluble vitamins, and enhance taste in candy, chocolate, and ice cream.
Baked Goods
Its dual functions of emulsification and anti-starch aging contribute to cakes that are soft, elastic, and possess a better taste, helping to prevent issues like hardening.
Health Food
Serves as the best solvent for propolis and provides essential fatty acids, contributing to physiological functions like lowering blood pressure and preventing cardiovascular diseases.
Cosmetics and Pharmaceuticals
Offers good skin compatibility without irritation, acts as a penetrating agent for drugs to enhance absorption, and results in more delicate creams with improved stability.