Maltol (CAS 118-71-8): The Essential Sweet Caramel Flavor & Fragrance Enhancer
Discover Maltol, the versatile chemical compound that transforms products with its irresistible sweet, caramelic, and fruity aroma. Perfect for enhancing flavors in food and beverages, and adding a unique gourmand touch to fine fragrances. Experience its multi-sensory magic today.
Get a Quote & SampleUnlocking Sensory Excellence: The Core Value of Maltol
3-Hydroxy-2-methyl-4H-pyran-4-one (Maltol)
Maltol, a pivotal compound in both flavor and fragrance industries, offers unparalleled ability to enhance sensory experiences. Known for its warm, sweet, and caramelic profile, it transforms ordinary products into delightful creations.
- Enhance your food products with the authentic taste provided by Maltol flavor enhancer for food.
- Craft captivating perfumes using Maltol fragrance ingredient properties, renowned for its ability to add depth and warmth.
- Explore the broad applicability of Maltol, an essential food additive E636 in a wide array of culinary delights.
- Leverage the unique caramel aroma of Maltol to create truly distinctive and appealing products across various sectors.
The Distinct Advantages of Maltol
Sweetness Potentiation
Maltol excels in its ability to potentiate sweetness without adding excessive sugar, making it ideal for creating balanced flavor profiles in food and beverage flavoring.
Versatile Aromatic Profile
Its complex sweet caramelic aroma with fruity undertones makes it incredibly versatile, suitable for everything from baked goods to fine fragrances.
Stability & Safety
As a thermally stable and readily biodegradable compound with low toxicity, Maltol ensures reliable performance and safety in various industrial applications.
Key Applications
Food & Beverage Flavoring
Maltol is extensively used in food and beverage flavoring to create rich, 'freshly baked' notes and enhance natural sweetness in products like fruit drinks and dairy.
Fragrance & Perfumery
In fragrances, Maltol adds a warm, gourmand, and sweet dimension, often used to amplify fruit-floral accords and create captivating aromas.
Confectionery & Baked Goods
From confectionery to baked goods, Maltol imparts delightful caramel and cotton candy notes, making candies, bread, and cakes irresistibly appealing.
Pharmaceutical Excipients
Its properties allow Maltol to serve in pharmaceutical excipients, effectively masking bitter tastes in cough syrups and other children's medicines.
Related Technical Articles & Resources
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