Tetramethylpyrazine (CAS 1124-11-4): A Key Ingredient for Flavor and Health
Discover the versatile applications and beneficial properties of Tetramethylpyrazine in food, pharmaceuticals, and beyond.
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Tetramethylpyrazine
Tetramethylpyrazine, identified by CAS number 1124-11-4, is a crucial chemical compound valued for its dual role in enhancing flavor profiles and contributing to medicinal applications, particularly in improving microcirculation and vascular health. Its ability to pass the blood-brain barrier makes it a significant factor in neurological treatments. Sourced synthetically or naturally, it offers high purity, typically 99%, ensuring its efficacy across various industries.
- Enhance your product's appeal with Tetramethylpyrazine, a key component in creating rich cocoa, coffee, and nutty flavors, improving overall taste experiences.
- Leverage Tetramethylpyrazine for its well-documented pharmaceutical intermediate properties, supporting the development of treatments for vascular and cardiovascular diseases.
- Benefit from the anti-inflammatory and analgesic effects of Tetramethylpyrazine, making it a valuable ingredient in advanced therapeutic formulations.
- Ensure product quality and consistency with high-purity Tetramethylpyrazine, essential for reliable performance in both food and pharmaceutical applications.
Key Advantages
Flavor Enhancement
Unlock complex and desirable flavor notes, from roasted nuts to rich chocolate, by incorporating Tetramethylpyrazine into your food and beverage formulations. This flavoring agent significantly elevates sensory profiles.
Therapeutic Potential
Utilize Tetramethylpyrazine as a vital pharmaceutical intermediate for developing treatments aimed at improving microcirculation and addressing conditions like atherosclerosis and coronary heart disease.
Chemical Versatility
The inherent chemical properties of 2,3,5,6-tetramethylpyrazine make it a versatile building block for various chemical syntheses, opening doors for novel product development and research.
Key Applications
Food & Beverage Industry
Tetramethylpyrazine is widely used as a flavoring agent to impart authentic chocolate, coffee, nutty, and meaty notes in a broad spectrum of food products and beverages.
Pharmaceuticals & Nutraceuticals
It serves as a critical pharmaceutical intermediate and is recognized for its benefits in improving microcirculation, treating vascular diseases, and offering neuroprotective effects.
Fragrance Creation
Beyond taste, Tetramethylpyrazine contributes unique aromatic profiles, finding use in the creation of complex fragrances and enhancing consumer products.
Research & Development
As a well-characterized compound, it's an essential tool for scientific research, particularly in studies focusing on cardiovascular health and neuroprotection.