Sodium Dihydrogen Phosphate Dihydrate: Properties & Applications

Discover the versatile uses and benefits of this essential inorganic salt in food, feed, and industrial sectors.

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Key Advantages

Versatile Applications

This compound's ability to act as a buffer, emulsifier, and quality improver makes it invaluable across food, feed, and laboratory sectors, supporting diverse industrial applications.

Enhanced Food Quality

As a food additive, it significantly improves the binding force and water retention of food products, contributing to better texture and taste.

Nutritional Support in Feed

It serves as an excellent source of phosphorus for animal feed, crucial for the development and health of aquatic organisms, as highlighted in sodium dihydrogen phosphate dihydrate animal feed discussions.

Key Applications

Food Industry

Functions as a buffering agent, pH regulator, emulsifier, and quality improver, enhancing products like cheese, baked goods, and processed meats, as detailed in sodium dihydrogen phosphate dihydrate food grade information.

Animal Feed

Provides an essential phosphorus source for aquaculture and livestock, promoting growth and health, a key aspect of sodium dihydrogen phosphate dihydrate animal feed.

Laboratory Use

Utilized as analytical reagents and buffer components in molecular biology, particularly for gel electrophoresis, showcasing its importance in scientific research.

Industrial Processes

Acts as a water softener and pH adjuster in various industrial applications, ensuring efficient operations and preventing corrosion.

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