Curcumin (CAS 458-37-7): Properties, Applications, and Research Insights
Explore the vibrant world of Curcumin, a key compound from turmeric, with detailed insights into its uses and scientific potential.
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Curcumin
Curcumin, identified by CAS 458-37-7, is a potent compound known for its vibrant yellow-orange hue and diverse applications. Primarily recognized as the principal curcuminoid of turmeric, it serves as a natural food coloring agent (E100) and is widely incorporated into dietary supplements and cosmetic formulations. Beyond its coloration, curcumin is a subject of extensive scientific inquiry due to its wide range of biological targets and potential activities.
- Investigate the detailed Curcumin chemical structure and its properties. Its diarylheptanoid structure contributes to its unique characteristics and applications.
- Understand the Curcumin uses food coloring applications, providing a natural and vibrant color to various food products.
- Explore the Curcumin bioavailability issues and the scientific challenges associated with its absorption and therapeutic efficacy.
- Discover the Curcumin research applications, including its inhibitory effects on enzymes like 5-lipoxygenase and cyclooxygenase, and its role in signaling pathways.
Key Advantages and Features
Natural Pigment
As a naturally derived compound, curcumin offers a vibrant, appealing color, making it a sought-after ingredient in the food and cosmetic industries, aligning with consumer demand for natural products.
Versatile Bioactivity
Curcumin exhibits a broad spectrum of Curcumin research applications, acting as an inhibitor for key enzymes and cellular pathways, making it a valuable tool in scientific research and drug discovery.
Extensive Research Data
With significant research backing, understanding the Curcumin bioavailability issues and potential Curcumin dietary supplement benefits is crucial for leveraging its properties effectively.
Key Applications
Food Industry
Curcumin is widely used as a natural yellow-orange food coloring agent, enhancing the visual appeal of products like cheeses, butter, and curries.
Dietary Supplements
It is a popular ingredient in dietary supplements, often marketed for its potential health benefits, with ongoing research into its Curcumin anti-inflammatory properties.
Cosmetics
Its coloring properties and potential skin benefits make it a component in various cosmetic products and skincare formulations.
Scientific Research
Curcumin serves as a valuable research chemical, utilized in studies exploring its pharmacological effects, enzymatic inhibition, and cellular mechanisms.