Calcium Propionate: A Versatile Preservative for Food, Feed, and Beyond
Discover the extensive applications and benefits of calcium propionate, a key ingredient in food and animal feed.
Get a Quote & SampleProduct Core Value

Calcium Propionate
Calcium propionate is a crucial organic salt that serves as a powerful preservative across various industries, most notably in food and animal feed. Its primary function is to inhibit the growth of molds and bacteria, thereby significantly extending the shelf life of perishable products.
- Discover the benefits of using calcium propionate as a food preservative to ensure your products remain fresh and safe for consumption.
- Learn how calcium propionate animal feed additives can enhance livestock health and productivity.
- Explore the many uses of calcium propionate in the baking industry, particularly as an effective mold inhibitor.
- Understand the importance of calcium propionate for extending the shelf life of dairy products and processed meats.
Key Advantages
Extended Shelf Life
Leverage the preservative power of calcium propionate to combat mold and bacteria, significantly improving your product's shelf life and reducing waste.
Enhanced Food Safety
Ensure food safety by utilizing calcium propionate, which helps prevent microbial spoilage and reduces the risk of foodborne illnesses for consumers.
Animal Nutrition Benefits
Incorporate calcium propionate into animal feed formulations to potentially boost milk yield and improve feed efficiency in livestock and poultry.
Key Applications
Food Production
As a trusted food preservative, calcium propionate is essential for maintaining the quality and safety of baked goods, dairy products, and processed meats.
Animal Feed
Calcium propionate is vital in animal feed, acting as a mold inhibitor to preserve nutritional value and ensure the health of livestock.
Baking Industry
This versatile ingredient is a go-to for bakers, effectively preventing mold growth in breads and pastries to keep them fresh longer.
Dairy & Processed Foods
From cheese to lunch meats, calcium propionate plays a key role in preserving product integrity and preventing spoilage.