High-Purity Lysozyme Powder: Natural Preservative and Pharmaceutical Intermediate
Discover the potent antibacterial and versatile applications of lysozyme, derived from natural egg white.
Get a Quote & SampleProduct Core Value
Lysozyme Powder
Lysozyme is a powerful glycoside hydrolase with a molecular weight of 14307, composed of 129 amino acid residues. It is renowned for its ability to dissolve the cell walls of Gram-positive bacteria, offering significant antibacterial effects. This natural compound is highly valued in various industries for its preservative and therapeutic properties.
- As a natural preservative, lysozyme offers unique advantages such as strong antibacterial action, safety, and good thermal stability, making it ideal for extending the shelf life of various food products.
- The pharmaceutical grade lysozyme, with purity exceeding 99%, is essential for its application in medicines, contributing to its efficacy in treating infections and promoting tissue recovery.
- Lysozyme for dairy processing enhances preservation and supports gut health by targeting spoilage bacteria and promoting beneficial gut flora, proving crucial for infant dairy products.
- Its ability to destroy bacterial cell walls makes lysozyme an indispensable tool enzyme for cell fusion in genetic engineering and cell engineering applications.
Advantages of Lysozyme
Natural and Safe Preservation
Leveraging its potent antibacterial properties, this egg white lysozyme powder acts as a natural preservative, offering a safe alternative to synthetic additives and ensuring product integrity.
Broad-Spectrum Antibacterial Action
The lysozyme enzyme activity is highly effective against a wide range of Gram-positive bacteria, significantly contributing to microbial control in food and pharmaceutical applications.
Versatility in Application
From enhancing the shelf life of sake and cheese to its use in toothpaste and cosmetic products, the versatility of lysozyme powder for sale demonstrates its broad utility across industries.
Key Applications
Food Preservation
Utilize lysozyme as a natural food preservative, effectively inhibiting the growth of spoilage bacteria in products like cheese, sake, and meat preparations.
Dairy Processing
Enhance the safety and quality of dairy products, including infant formulas, with lysozyme's ability to preserve and promote beneficial gut bacteria.
Pharmaceutical Industry
Incorporate pharmaceutical grade lysozyme into treatments for rhinitis, pharyngitis, and skin infections, leveraging its antibacterial and healing properties.
Daily Chemical Industry
Benefit from lysozyme's bacteriostatic effects in skincare, masks, and toothpaste for improved skin health and gum recovery.