Potassium Cinnamate: Your Key Ingredient for Enhanced Preservation and Flavor

Discover the versatility of potassium cinnamate, a natural solution for extending shelf life and enriching taste.

Get a Quote & Sample

Key Advantages

Broad-Spectrum Antimicrobial Action

Potassium cinnamate offers robust protection against a wide range of microorganisms, making it a superior choice for food preservative applications where microbial control is paramount.

Natural Antioxidant Properties

Its antioxidant capabilities make it an excellent ingredient for cosmetic formulations, helping to guard against oxidative damage and maintain product integrity.

Flavor and Fragrance Enhancement

This compound acts as a valuable flavor enhancer, contributing a subtle spicy note that complements various food products and fragrances.

Key Applications

Food Industry

Potassium cinnamate serves as a vital food preservative, extending the shelf life of beverages, dairy products, and baked goods by preventing microbial spoilage.

Cosmetics & Personal Care

In cosmetics, it functions as an antioxidant and mild antimicrobial agent, protecting skincare formulations and offering soothing properties.

Pharmaceuticals

Its potential as an active ingredient and stabilizer is being explored in pharmaceutical development, particularly for its antimicrobial and anti-inflammatory attributes.

Animal Feed

Potassium cinnamate is utilized as a preservative in animal feed, effectively inhibiting mold growth and ensuring feed quality.