Dextrose Anhydrous: A Versatile Food-Grade Sweetener and Energy Source

Explore the wide-ranging benefits and applications of Dextrose Anhydrous, your go-to ingredient for sweetness and energy.

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Key Product Advantages

Enhanced Sweetness & Flavor

Dextrose anhydrous provides a clean, mild sweetness, approximately 70% that of sucrose, enhancing the overall flavor profile of food products without masking subtle notes.

Rapid Energy Source

Being structurally similar to blood glucose, dextrose anhydrous is quickly metabolized, making it an ideal energy source for post-exercise recovery or combating fatigue.

Versatile Application Utility

From baked goods to confectionery and beverages, dextrose anhydrous offers excellent functionality, improving texture, aiding fermentation, and extending shelf-life.

Key Applications

Food & Beverage Industry

Dextrose anhydrous serves as a preferred sweetener and bulking agent in a wide array of products including confectionery, cakes, beverages, and processed foods, contributing to taste and texture.

Pharmaceutical Manufacturing

It is a crucial component in pharmaceutical formulations, often used in intravenous solutions and as a raw material for synthesizing essential compounds like Vitamin C.

Baking and Confectionery

In baked goods, it promotes better browning, maintains softness, and extends shelf-life. In confectionery, it contributes to desirable textures and sweetness levels.

Nutritional Supplements

As a direct source of glucose, dextrose anhydrous is incorporated into energy supplements and sports nutrition products to rapidly replenish glycogen stores.