High-Purity Erythritol (CAS 149-32-6): A Natural, Non-Caloric Sweetener for Food & Health

Discover the benefits of Erythritol, the natural sweetener perfect for diabetic-friendly and low-calorie diets.

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Advantages of Erythritol

Diabetic-Friendly Sweetness

Leverage Erythritol for diabetics to create food and beverage options that maintain sweetness without impacting glycemic control, a key benefit for managing blood sugar.

Dental Health Promotion

Understand Erythritol dental health benefits: its non-cariogenic nature means it won't be fermented by oral bacteria, thus aiding in the prevention of tooth decay.

Gut Health Support

Experience Erythritol gut health benefits as it passes through the digestive system largely undigested, promoting the growth of beneficial bifidobacteria.

Key Applications

Food & Beverages

Widely incorporated into baked goods, confectionery, soft drinks, and dairy products for its sweetness and health benefits, as a natural non caloric sweetener.

Sugar-Free Products

An excellent choice for sugar-free and low-calorie formulations, catering to the growing demand for healthier food options.

Diabetic Foods

Essential for products targeting individuals with diabetes, capitalizing on Erythritol for diabetics to manage their intake effectively.

Oral Care Products

Utilized in chewable tablets and confectionery for its Erythritol dental health benefits, contributing to healthier teeth.